You can use this recipe to create all kind of donuts.. Chocolate glaze donuts, jam donuts and more. This recipe does not use any butter so it is more healthy too.
To make this donut, just mixed all the ingredients together, there is no kneading needed, wait for the dough to rise for two hours and store in the fridge overnight to develop.
To make the donuts, sprinkle flour on the work surface and scrape the dough onto the work surface, then sprinkle flour on top dough and flatten the dough with a rolling pin to a 1/2 inch sheet. Use the cookie cutter to cut the dough into round discs, let the discs rest for 40 minutes in room temperature.
Pour oil in a pan to 2 inches deep, heat oil to 315 Fahrenheit, put the discs into the oil and fry for 3 minutes, turn it over and fry for another 3 minutes, then remove donut from oil and let it cool down.
Ingredient list : 500g all purpose flour, 120g eggs, 1 teaspoon salt, 75g sugar, 1/4 oz yeast.
Equipment used : mixing bowl, dough scaper.
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